Sign up for alerts from The Irish Times
Just click on “Allow Notifications” on the message appearing on your browser to activate them.
We will send you a quick reminder in the future, in case you change your mind.

Paul Flynn
Sat, Feb 19, 2022, 05:55
First published: Sat, Feb 19, 2022, 05:55
1 Set the oven to 185 degrees.
2 Make the flavoured butter by mixing the butter with the orange, rosemary, paprika, garlic, salt and pepper.
3 Massage the butter into the chicken thoroughly, then place it in a large roasting tray and cook in the oven for 45 minutes, basting the chicken once or twice.
4 Remove from the oven and scatter the rice around the bird, then add the chicken stock, chopped tomatoes, orange juice, chilli flakes, salt and pepper.
5 Mix everything in together, then place back in the oven to cook for a further 20 minutes.
6 Remove from the oven once more, drizzle the honey over the chicken, then place the vine tomatoes on the rice and cook for a further 15 minutes until the rice is crusty and the chicken is fully cooked and golden.
7 Allow to rest under foil before carving.
See a sample
Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more
Sign up
Coca-Cola Ireland country manager, Agnese Filippi outlines how the company is investing in creating sustainable communities
Irish Times products & services
About us
Our partners

Invalid email or password.
Unfortunately USERNAME we were unable to process your last payment. Please update your payment details to keep enjoying your Irish Times subscription.


Leave a Reply

Your email address will not be published.