This dessert tends to get plenty of compliments and has become our signature dish. It is quite complex, with a few different components, and is quite ambitious for home preparation – not because the stages are difficult, but because there are a few of them. You can use a generic supermarket feta, but for a finish that is smooth and salty, buy one of the tinned smooth fetas sold in Middle Eastern delis. It will be worth it.
Kadaif is the strangest, most amazing pastry; it is made out of tiny thin noodles that you bake with butter and sugar. The best thing to do is to buy it ready-made in a Middle Eastern grocery store; use what you need for this recipe and keep
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