Learn how to make honey butter in one easy step! Use the homemade honey butter on toast, muffins and more for a hint of sweetness. We use unsalted butter, but you can opt for salted. Just be sure to taste the butter first before adding any additional salt, as you may not need it.
Combine butter, honey and salt in a small bowl; mash with a fork until well mixed and smooth.
Refrigerate in an airtight container for up to 2 weeks.


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