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Take a pan and add water, boil the water, turn off the flame and add pine needles tea. Allow the tea to brew for 5-10 minutes and cover the lid. Strain the tea and add honey or sugar. Enjoy!

Pine needle tea is a popular tea blend consumed in Korea and parts of North America. In Korea, this tea is made by using the Korean red pine or Manchurian red pine whereas in America it is made by using the leaves of white pine tree. Interestingly, there is another unique variation of pine tree known as “sollip-cha,” which is made by fermenting the pine needles in a blend of water and sugar for a week or 10 days. This tea is also consumed cold and is believed to be a good remedy for digestion and gut health.
Pine tea is prepared by harvesting pine needles which are soaked for about 24 hours, rinsed, dried and packaged after removing their sharp points. Not all pine needles are fit for consumption, thus it is recommended to buy only edible pine needle leaves.

A hot cup of tea can fix everything, right from a bad mood to an awful headache! But if you are a tea aficionado, then drinking tea is more of an experience than just a need. Well, here is a rare herbal tea made with Pine needles, which is not just a perfect palate pleasing blend, but is also an age-old healing tonic that is worth trying! Here’s all you need to know about the Pine Needle tea…

Pine needle tea is basically a herbal blend made by brewing the needles of pine tree to make an aromatic tea. This herbal tea is a melange of citrusy, astringent, piney flavours. This tea has a hint of mint flavours, but what makes this tea so special is its therapeutic benefits, which makes it a perfect dose of health, taste and flavour.

Pine needle tea is made with fresh pine leaves and has a refreshing minty, citrusy flavour, which is naturally loaded with health enriching properties. Drinking pine needle tea helps in improving eyesight and vision, it also helps in healing skin and hair issues, this is due to the high levels of Vitamin A. Apart from that drinking a warm blend of this helps in relieving congestion, sore throat and treats respiratory issues. Since ages this drink has been consumed in places with freezing weather conditions as an expectorant for cold and cough.
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