This recipe for honey soy chicken from Pip Payne is perfect if you want to make a takeaway-style meal on a budget.
Ordering takeaways can be an indulgent treat or a frazzled parent’s family
dinner, but when money is tight or you’re trying to be healthy, making something delicious at home can be a great alternative to help you save both your wallet and your waistline, without compromising on flavour.
Professional food blogger and best-selling author Pip Payne (The Slimming Foodie) has collaborated with ilumoni to serve up this delicious recipe using store cupboard ingredients and some key fresh items.
Want to create more dishes like this one? Click here to find all of our Comfort Food Friday content.
(Serves 4)

For the marinade:
For baking the chicken:
For the sauce:
To garnish (optional):
Pip likes to serve this with basmati rice, and very finely chopped raw red cabbage, carrot and red peppers, mixed with coriander for a fresh and crunchy addition.
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