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Acacia honey is produced by bees who pollinate the flowers of the black locust tree, native to North America and Europe.
It’s said to boast several health benefits, which are likely attributed to its high antioxidant content.
This article reviews the nutrition, benefits, uses, and potential downsides of acacia honey.
Acacia honey is derived from the nectar of the Robinia pseudoacacia flower, commonly known as the black locust or false acacia tree (1).
This unique honey is typically labeled and sold as acacia honey in Europe but is commonly found as American acacia or locust honey in the United States.
Compared with traditional honey, it’s often much lighter in color, appearing almost transparent.
It has a flower-like aroma and sweet, delicate flavor.
Conveniently, acacia honey remains liquid longer and crystallizes much slower than traditional honey. This is likely due to its higher fructose content (2, 3).
Because it abstains from solidifying for longer, this honey is highly popular and can be more expensive than traditional types of honey.
Acacia honey is made from nectar derived from the black locust tree. It’s lighter in color and crystallizes slower than traditional honey.
Like traditional honey, 1 tablespoon (21 grams) of acacia honey provides around 60 calories and 17 grams of sugar (4, 5).
Acacia honey includes the sugars glucose, sucrose, and fructose, though fructose is the most prevalent (2).
Nutritionally, it provides no protein, fat, or fiber. On the other hand, it contains small amounts of several vitamins and minerals, such as vitamin C and magnesium (4).
What’s most impressive about acacia honey is its high content of powerful plant compounds like flavonoids, which act as antioxidants (1, 6, 7).
Nutritionally, acacia honey is primarily made up of carbs in the form of sugars, and it’s rich in powerful plant compounds with antioxidant properties.
Acacia honey is not just useful for culinary purposes. While it shares the ordinary health benefits of traditional honey, it also has unique properties of its own.
Here are some of the health benefits of acacia honey.
Acacia honey supplies many important antioxidants, which may contribute to its potential health benefits ( 1, 7, 8).
Antioxidants protect your cells against damage caused by free radicals. Over time, free-radical damage can contribute to disease (9).
Flavonoids are the main type of antioxidants in acacia honey. A diet high in flavonoids may reduce your risk of chronic conditions, including heart disease and certain types of cancer (8, 10, 11).
Though not as prevalent as flavonoids, this honey also contains beta carotene, a type of plant pigment with powerful antioxidant properties (12).
Eating beta-carotene-rich foods and supplements has been associated with improved brain function and skin health (13, 14, 15).
One test-tube study even showed that acacia honey effectively stopped the spread of lung cancer cells (16).
Many of acacia honey’s healing abilities are likely attributed to its antibacterial activity.
The honey contains components needed to produce and slowly release small amounts of hydrogen peroxide (3, 17).
Hydrogen peroxide is a type of acid that kills bacteria by breaking down their cell walls (18).
One study discovered that acacia honey proved effective against Staphylococcus aureus and Pseudomonas aeruginosa, two types of antibiotic-resistant bacteria. It concluded that its high levels of powerful hydrogen peroxide were likely responsible (19).
Honey has been used to treat wounds since ancient times.
Due to acacia honey’s antioxidant and antibacterial properties, it may help speed wound healing and prevent bacterial contamination and infection.
Additionally, this honey helps maintain a moist environment while providing a protective barrier, both of which can aid wound healing.
Confirming the efficacy of this ancient practice, both test-tube and animal studies indicate that acacia honey accelerates wound healing (20, 21).
Scientific evidence is limited on acacia honey’s ability to fight acne.
That said, commercial acne-fighting creams and lotions containing a mixture of acacia honey and acidic ingredients are available (22).
Due to its strong antibacterial activity, acacia honey could help keep your skin free of bacteria, which may improve or prevent common skin conditions like acne (23).
Ultimately, more research is needed to determine whether acacia honey is an efficient home remedy against acne.
Acacia honey has potent antioxidant and antibacterial properties. It may aid wound healing and improve acne.
For most individuals, acacia honey is safe to eat.
However, some populations may need to avoid or limit acacia honey, including:
Additionally, though acacia honey may come with health benefits, keep in mind that it — like any sweetener — should be consumed in moderation due to its high calorie and sugar contents.
Eating too much of any type of sweetener may contribute to weight gain, increase blood sugar levels, and have an overall negative impact on your health (25).
Acacia honey is safe for most individuals over the age of one. Nonetheless, those allergic to bees or honey and people with diabetes should speak with their healthcare provider before using it.
Acacia honey, also known as locust honey, is derived from the nectar of the Robinia pseudoacacia flower.
It has a light, almost transparent color and stays liquid for longer, prolonging its shelf life.
Acacia honey may aid wound healing, improve acne, and offer additional benefits due to its powerful antioxidants.
However, further research is warranted to support these purported beneficial properties.
If you want to experience the flowery sweetness of acacia honey and test its potential benefits, you can buy it locally or online.
This article is based on scientific evidence, written by experts and fact checked by experts.
Our team of licensed nutritionists and dietitians strive to be objective, unbiased, honest and to present both sides of the argument.
This article contains scientific references. The numbers in the parentheses (1, 2, 3) are clickable links to peer-reviewed scientific papers.






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